Leftovers, Hand-Me-Downs, and Treasures

Leftovers become wasted food when we don't know what to do with them and 40% of

wasted food in the United States comes from our homes.

Rabbi Juda focuses on this problem as he considers what the Jewish value of bal tashkhit.

and Jewish tradition have to say about waste, of all kinds.

Learn how to plan a meal with the idea of using leftovers in a re-purposed second

meal. Jannie Kay will tackle this challenge as she and class participants prepare a nutritious

lunch

This 2-week session takes place at CBS, 11 a.m.-1:30 on Tuesdays, January 21 and 28 with a

snow-date of February 4th.

Class fee: $20.

Registration is required: Deadline: January 13, 2020.