Enjoy a virtual international culinary journey with four celebrity chefs on the Israeli and American scenes

A 4-PART SERIES

Tuesdays, January 19 - February 9

8:00 pm EST  |  $36 for the series

REGISTRATION IS CURRENTLY CLOSED

TUESDAY, JANUARY 19

 

Einat Admony, also known as the “ultimate balaboosta,” (“perfect housewife” in Yiddish), is the chef and owner of Balaboosta, the fine-dining Middle Eastern restaurant, and the beloved falafel chain Taim. She is also the author of two cookbooks: Balaboosta and Shuk.

 

On the menu: Moroccan-Spiced Fish, Yemenite Salad with Fenugreek-Yogurt Dressing and Ja'ala

TUESDAY, JANUARY 26

 

Lior Lev-Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior and La Boîte have been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100. He is the author of The Art of Blending, The Spice Companion, and his most recent book, Mastering Spice, was named one of the best cookbooks of the year by The New York Times Book Review.

 

On the menu: Freekah and Feta Salad, Charred Eggplant and Labneh Parfait

TUESDAY, FEBRUARY 2

 

Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, which includes an introduction by Zahav’s Michael Solomonov and was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She is currently working on her follow up to Sababa, all about the foods of Shabbat. The co-author of 11 cookbooks, Adeena’s three most recent collaborations, including Cravings and Cravings: Hungry for More with Chrissy Teigen, were New York Times best-sellers.

 

On the menu: My Mother's Irresistible Peace Kuchen and Chewy Tahini Blondies

TUESDAY, FEBRUARY 9

 

Danielle Renov is the blogger/influencer behind the popular website and social media brand, Peas, Love & Carrots, where she shares delicious and approachable recipes, lifestyle tips and hacks, and more. Half Moroccan and half Ashkenazi, Danielle is a living melting pot of the cultures she was born into and those she now lives among in Israel.

 

On the menu: Meat-Stuffed Artichokes, Suman-Scented Fennel and Tangerine Salad

Our Gift to the Lehigh Valley Jewish Community, in partnership with Jewish Federations across the country

PASSOVER

Tuesday, March 16

8:00 pm EST

Learn to make Charoset, Mina with Ground Beef, Cardamon and Coffee, and another dish being announced soon with Michael Solomonov, Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant. He will dazzle in this virtual cooking event.

 

Event password, recipes and ingredient list will be sent before the event.