Our Rosh Hashanah Gift to the Lehigh Valley Jewish Community!

 

 

Monday, September 14
8:00 pm EST

 

Learn to make Kale, Apple, Walnut and Sumac-Onion Tabbouleh, Honey Glazed Chicken, and Apple Cake from Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant. Michael Solomonov will dazzle in this virtual cooking event. Moderated by James Beard award-nominated food journalist Gabriella Gershenson.

 

Event password, recipes and ingredient list will be sent before the event.

MICHAEL SOLOMONOV

  • Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant, the first Israeli restaurant to ever win the award
  • 2017 James Beard Foundation Outstanding Chef along with 4 other James Beard Awards, one of the most decorated chefs in the history of the awards
  • 2014 Eater National Chef of the Year
  • Zahav was named by Food & Wine as one of the “40 Most Important Restaurants of the Past 40 Years”

GABRIELLA GERSHENSON

  • James Beard award-nominated food journalist based in New York City
  • She has been an editor at Saveur Magazine, Rachael Ray Every Day, and Time Out New York, and is a contributor to The Wall Street Journal 
  • She is an editor of the recently published books The 100 Most Jewish Foods (Artisan) and Hummus (Magica), and moderates a series of food talks at Symphony Space and Temple Emanuel's Streicker Center

MENU

  • Kale, Apple, Walnut and Sumac-Onion Tabbouleh
  • Honey Glazed Chicken
  • Apple Cake